Full-Time Cook (EAST INDIAN)
Job Description
Languages
English
Education
Not required
.
Credentials (certificates, licences, memberships, courses, etc.)
Not applicable
.
Experience
2 years to less than 3 years
.
Cook Categories
First cook
.
Work Setting
Catering firm; Correctional facility; Fast food outlet
.
Cuisine Specialties
East Indian
.
Food Preparation Specializations
Stocks, soups and sauces; Cold kitchen (salads, appetizers, sandwiches); Meat; Poultry; Fish
.
Types of Meals/Food Prepared
Short orders; Lunches; Dinners
.
Specific Skills
Prepare and cook full course meals; Plan menus; Estimate food requirements and costs; Inspect kitchens and food service areas; Supervise kitchen staff and helpers; Clean kitchen and work areas; Wash dishes
.
Security and Safety
Criminal record check
.
Other Languages
Punjabi
.
Essential Skills
Reading text; Document use; Working with others; Decision making
.
Other Information
East Indian & Pakistani Cuisine Takeout & catering only