Full-Time Ethnic food cook (THAI FOOD COOK)
Job Description
Languages
English
Education
Some high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
3 years to less than 5 years
.
Work Setting
Restaurant
.
Cuisine Specialties
Thai
.
Food Preparation Specializations
Vegetables, fruits, nuts and mushrooms; Meat; Seafood
.
Types of Meals/Food Prepared
Full course meals
.
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Plan menus; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Manage kitchen operations
.
Work Location Information
Urban area
.
Transportation/Travel Information
Public transportation is available
.
Essential Skills
Working with others
.
Other Information
This position is open to all applicants including youth, aboriginal peoples, new immigrants, people with disabilities and part time employment. Employer is willing to provide Training in Thai Cooking