Full-Time Cook, first (for Cantonese cooking (eg stir fry))
Job Description
Languages
English
Education
Not applicable; Not required
.
Credentials (certificates, licences, memberships, courses, etc.)
Cook Trade Certification
.
Experience
Will train
.
Cook Categories
Second cook; Third cook
.
Work Setting
Restaurant
.
Cuisine Specialties
Cantonese
.
Types of Meals/Food Prepared
Short orders; Breakfasts; Lunches; Dinners; Banquets; Buffet; All meals
.
Specific Skills
Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes
.
Work Location Information
Rural community
.
Transportation/Travel Information
Public transportation is not available
.
Other Languages
Cantonese
.
Essential Skills
Working with others; Decision making; Job task planning and organizing
.