Full-Time Banquet Captain in Red Deer
Job Description
“Languages
English Education
Secondary (high) school graduation certificateFood and Beverage Serving Skills
Advise on menu selections; Serve food and beverages; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Perform sensory evaluation of wines; Order and maintain inventory of wines and wine glassware; Describe and advise on wine selection; Describe menu items including daily specials for customers; Prepare and serve specialty food at customers’ tables; Take orders and relay to kitchen and bar staff; Greet patrons, present menus, make recommendations and answer questions regarding food and beveragesExperience
1 to less than 7 monthsBusiness Equipment and Computer Applications
Point of sale systemAdditional Skills
Address customers’ complaints or concerns; Train staff; Supervise other servers and bussing staff; Schedule staff; Enforce provincial/territorial liquor legislation and regulations; Clear and clean tables, trays and chairs; Balance cash and record sales; Must be of legal age to mix and serve alcoholic beverages; Provide customer service; Assist clients/guests with special needsWork Setting
Hotel, motel, resortSecurity and Safety
Criminal record checkOwn Tools/Equipment
UniformTransportation/Travel Information
Public transportation is availableWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Standing for extended periods; Bending, crouching, kneeling; Overtime requiredAbility to Supervise
5-10 peoplePersonal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus; Reliability; Organized”
How to Apply
"Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: hr@baymont.ca In person: 4311 49 STREETRED DEER, AB T4N 5Y7 between 03:30 AM and 06:00 AM Include this reference number in your application: BANQUET COORDINATOR"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.