Part-Time Dietary Aide in Winnipeg
Job Description
“Languages
English Education
Secondary (high) school graduation certificateOther Languages
Sign LanguagesCounter Attendant and Food Preparer Skills
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Take customers’ orders; Stock refrigerators and salad bars; Serve customers at counters or buffet tables; Portion and wrap foods; Package take-out food; Prepare, heat and finish simple food itemsCredentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificateDishwashing Skills
Scour pots and pans; Sanitize and wash dishes and other items by hand; Clean and sanitize items such as dishwasher mats, carts and waste disposal units; Operate dishwashers to wash dishes, glassware and flatware; Place dishes in storage areaExperience
1 year to less than 2 yearsWeight Handling
Up to 9 kg (20 lbs)Security and Safety
Criminal record checkTransportation/Travel Information
Own transportation; Public transportation is availableWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Standing for extended periodsWork Location Information
Urban areaPersonal Suitability
Effective interpersonal skills; Team player; Client focus; ReliabilityKitchen Helpers Skills
Wash, peel and cut vegetables and fruit; Remove kitchen garbage and trash; Handle and store cleaning products; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Sweep, mop, wash and polish floorsFood Service Helpers Specific Skills
Replenish condiments and other supplies at tables and serving areas; Load buspans and trays; Clear and clean tables, trays and chairs; Bring clean dishes, flatware and other items to serving areas and set tables; Carrying and replace linen”