Full-Time Cook in Red Deer
Job Description
“Languages
English Education
Secondary (high) school graduation certificateCook Categories
Cook (general)Cuisine Specialties
Cantonese cuisineExperience
2 years to less than 3 yearsWork Setting
RestaurantSpecific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Organize and manage buffets and banquets; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesWork Conditions and Physical Capabilities
Fast-paced environment; Repetitive tasks; Attention to detailPersonal Suitability
Team player; Client focus; Judgement; Reliability; Organized”
How to Apply
"By email: sambao1972@gmail.com By mail: 157, 2325 50 Ave Red Deer, AB T4R 1L2"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.