Full-Time Cook in Red Deer
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateCook Categories
Second cook; Cook (general)Credentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate; Food Safety CertificateExperience
7 months to less than 1 yearAdditional Skills
Prepare dishes for customers with food allergies or intolerancesWork Setting
Summer campSpecific Skills
Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesSecurity and Safety
Bondable; Child abuse registry check; Criminal record checkTransportation/Travel Information
Own transportation; Own vehicle; Willing to travel; Public transportation is availableWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periodsWork Location Information
Staff accommodation available; Room and board provided; Remote location; Willing to relocatePersonal Suitability
Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized”
How to Apply
"Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: kevinv@youthhq.ca Online: http://YouthHQ.ca"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.