Full-Time Kitchen Supervisor in Winnipeg
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateCredentials (certificates, licences, memberships, courses, etc.)
Food Safety CertificateExperience
3 years to less than 5 yearsSpecific SkillsSupervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control
Dishwashing SkillsOperate dishwashers to wash dishes, glassware and flatwareAdditional SkillsAddress customers’ complaints or concerns; Train staff in job duties, sanitation and safety procedures; Maintain inventory of equipment; Establish methods to meet work schedules; Prepare and cook meals or specialty foodsWork SettingRestaurant; Food service establishment; Hotel, motel, resortWorkers SupervisedFood and beverage servers; Cook (general)Security and SafetyBondableWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneeling; Tight deadlinesAbility to Supervise3-4 peopleAdministrative and Coordination SkillsSchedule staffPersonal SuitabilityEffective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus”
How to Apply
"By email: whg7121fb@whg.com By fax: 204-772-1443"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.