Full-Time Sushi Chef in Winnipeg
Job Description
“Languages
English
Education
Secondary (high) school graduation certificate or equivalent experienceExperience
5 years or more
Cuisine SpecialtiesJapanese cuisine; Sushi preparation techniquesAdditional SkillsTrain staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foodsWork SettingRestaurantSecurity and SafetyCriminal record checkOwn Tools/EquipmentTools; Internet access; Cellular phone; EquipmentTransportation/Travel InformationOwn transportation; Public transportation is availableWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Tight deadlinesAbility to Supervise16-20 peopleRanks of ChefsHead chef; Executive chef; Sushi chefFood SpecialtiesVegetables, fruits, nuts and mushrooms; Meat, poultry and game; Fish and seafoodChefs and Specialist Chefs Specific SkillsCreate new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staffPersonal SuitabilityInitiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized”
How to Apply
"By email: magicsushiwinnipeg@gmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.