Full-Time Cook, first in Edmonton
Job Description
“Languages
English
Education
Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Food Safe Certificate
.
Experience
3 years to less than 5 years
.
Cook Categories
First cook; Cook (general); Line cook
.
Work Setting
Restaurant; Catering firm; Delicatessen
.
Cuisine Specialties
Canadian; International; Vegetarian
.
Food Preparation Specializations
Stocks, soups and sauces; Vegetables, fruits, nuts and mushrooms; Hors d’oeuvres; Meat; Poultry; Pasta; Fish; Seafood
.
Types of Meals/Food Prepared
All meals
.
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Plan menus; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Clean kitchen and work areas
.
Work Location Information
Urban area
.
Transportation/Travel Information
Public transportation is available
.
Essential Skills
Reading text; Working with others; Critical thinking; Job task planning and organizing; Significant use of memory; Continuous learning
. ”
How to Apply
"By e-mail:catering@cafeuppercrust.ca By mail:10909-86 Avenue, Edmonton, Canada, T6G0W8 In person: from 2:00 to 17:00:10909-86 Avenue, Edmonton, Canada, T6G0W8"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.