Full-Time Pastry Chef in Edmonton
Job Description
“Languages
English
Education
Secondary (high) school graduation certificate or equivalent experienceExperience
1 year to less than 2 yearsSpecific SkillsFrost and decorate cakes and baked goods; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Additional SkillsTrain and supervise staff; Maintain records of food costs, consumption, sales and inventory; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen suppliesWork SettingBakerySecurity and SafetyBondableTransportation/Travel InformationPublic transportation is availableWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Tight deadlinesAbility to Supervise1 to 2 people; Staff in various areas of responsibilityWork Location InformationUrban areaRanks of ChefsPastry chefFood SpecialtiesDesserts and pastries; Cake decorating; Bakery goods and dessertsExecutive Chefs Specific SkillsEstimate food requirements and food and labour costs; Consult with clients regarding weddings, banquets and specialty functionsPersonal SuitabilityInitiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized”
How to Apply
"Intended job posting audience Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: wehire.italianbakery@gmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.