Part-Time Line cook in Edmonton
Job Description
“Languages
English
Education
Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
2 years to less than 3 years
.
Cook Categories
First cook; Line cook
.
Work Setting
Restaurant; Hotel
.
Food Preparation Specializations
Bakery goods and desserts; Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Hors d’oeuvres; Meat; Poultry; Pasta; Game; Fish; Seafood; Pizza
.
Types of Meals/Food Prepared
Short orders; Breakfasts; Lunches; Dinners; Banquets; Buffet; All meals; Full course meals
.
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Clean kitchen and work areas; Wash dishes
.
Transportation/Travel Information
Public transportation is available
.
Essential Skills
Reading text; Communication; Working with others; Problem solving; Decision making; Job task planning and organizing; Continuous learning
. ”
How to Apply
"By e-mail:agm.ere@royalhotelgroup.ca By fax: (780)-489-2900 In person: from 9:00 to 17:00:10010 178 ST, Edmonton, T5S1T3"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.