Full-Time Sushi Chef in Winnipeg
Job Description
“Languages
English
Education
Other trades certificate or diplomaExperience
3 years to less than 5 years
Cuisine SpecialtiesJapanese cuisine; Sushi preparation techniquesAdditional SkillsPrepare dishes for customers with food allergies or intolerances; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foodsWork SettingRestaurantSecurity and SafetyCriminal record checkWork Site EnvironmentNoisy; Odours; Non-smokingWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Physically demanding; Attention to detail; Standing for extended periodsAbility to Supervise5-10 peopleWork Location InformationUrban areaRanks of ChefsSushi chefSous-Chefs Specific SkillsDemonstrate new cooking techniques and new equipment to cooking staffChefs and Specialist Chefs Specific SkillsSupervise cooks and other kitchen staffPersonal SuitabilityDependability; Reliability; Organized”
How to Apply
"Intended job posting audience Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: info@edokkowpg.ca By mail: 190 Smith Street suiteUnit #1Winnipeg, MB R3C 1J8"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.