Full-Time Food Service Supervisor in Red Deer
Job Description
“Languages
English
Education
Secondary (high) school graduation certificate; Experience
1 year to less than 2 yearsSpecific SkillsSupervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control
Additional SkillsAddress customers’ complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedulesWork SettingFast food outlet or concessionWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Standing for extended periodsAbility to SuperviseWorking groups; Staff in various areas of responsibilityPersonal SuitabilityEffective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.