Full-Time Assistant Cook in Edmonton
Job Description
“Languages
English
Education
Secondary (high) school graduation certificate or equivalent experienceCredentials (certificates, licences, memberships, courses, etc.)
1st Period Apprentice; Safe Food Handling certificate; Ship’s cook CertificateExperience
2 years to less than 3 yearsSpecific SkillsTrain staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cook CategoriesFirst cook; Line cookCuisine SpecialtiesVegetarian; International; European; Mediterranean cuisineArea of Work ExperienceFood and/or beverage processingAdditional SkillsPrepare dishes for customers with food allergies or intolerancesSecurity and SafetyCriminal record checkWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Overtime requiredPersonal SuitabilityFlexibility; Team player; Excellent oral communication; Reliability; Organized”
How to Apply
"Intended job posting audience Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: fshahin@ualberta.ca By phone: 780-729-5225 between 08:00 AM and 04:00 PM By mail: 11153 Saskatchewan DriveEdmonton, AB T6G 2S1 In person: 11153 Saskatchewan DriveEdmonton, AB T6G 2S1 between 08:00 AM and 04:30 PM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.