Part-Time Attendant, take-out – fast food (Counter Service Cashier, Cook, Customer Service)
Job Description
Languages
English
Education
Some high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Food Safe Certificate
.
Experience
Experience an asset
.
Type of Equipment
Deep fryer; Grill; Cash register
.
Work Setting
Fast food
.
Counter Attendant and Food Preparer Skills
Take customers’ orders; Prepare, heat and finish simple food items; Serve customers at counters or buffet tables; Use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Portion and wrap foods; Package take-out food; Stock refrigerators and salad bars; Keep records of the quantities of food used
.
Kitchen Helping Skills
Wash, peel and cut vegetables and fruit; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Remove kitchen garbage and trash; Sweep and mop floors
.
Bussing Skills
Clear and clean tables, trays and chairs; Replenish condiments and other supplies at tables and serving areas
.
Dishwashing Skills
Sanitize and wash dishes and other items by hand
.
Weight Handling
Up to 23 kg (50 lbs)
.
Security and Safety
Bondable
.
Transportation/Travel Information
Own transportation; Public transportation is available
.
Essential Skills
Reading text; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Computer use
.
Other Information
Uniform required, seasonal,must be a student, available all summer, Long standing, some lifting, Inc. experience, and references. Must have or be willing to obtain Food Safe Certificate-Health Unit