Full-Time Bakery Supervisor in Edmonton
Job Description
“Languages
English
Education
College/CEGEPCredentials (certificates, licences, memberships, courses, etc.)
Baker Trade CertificationExperience
3 years to less than 5 yearsSpecific SkillsInspect kitchen and food service areas; Ensure that the quality of products meets established standards; Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Area of Work ExperienceProduct developmentAdditional SkillsSupervise baking personnel and kitchen staff; Requisition or order materials, equipment and supplies; Organize and maintain inventoryWork SettingBake shopTransportation/Travel InformationOwn transportationWork Conditions and Physical CapabilitiesRepetitive tasks; Physically demanding; Manual dexterity; Attention to detail; Standing for extended periods; Tight deadlinesAbility to Supervise1 to 2 people; 3-4 peopleWork Location InformationIn shopFood SpecialtiesBreads and rollsPersonal SuitabilityAccurate; Dependability; Judgement; Reliability”
How to Apply
"By email: hr19@shaw.ca"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.