Full-Time Bread Baker in Edmonton
Job Description
“Languages
English
Education
Secondary (high) school graduation certificate or equivalent experienceExperience
1 year to less than 2 yearsSpecific SkillsPrepare special orders; Inspect kitchen and food service areas; Frost and decorate cakes and baked goods; Ensure that the quality of products meets established standards; Draw up production schedules; Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Operate machinery
Additional SkillsTrain staff; Supervise baking personnel and kitchen staff; Requisition or order materials, equipment and supplies; Organize and maintain inventoryWork SettingLarge volume bakery; Bake shopTransportation/Travel InformationOwn transportationWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Manual dexterity; Attention to detail; Hand-eye co-ordination; Ability to distinguish between colours; Standing for extended periods; Tight deadlines; Overtime requiredAbility to Supervise1 to 2 peopleFood SpecialtiesWedding and specialty cakes; Donuts and muffins; Desserts and pastries; Breads and rollsPersonal SuitabilityAccurate; Team player; Excellent oral communication; Client focus; Dependability; Reliability”
How to Apply
"Intended job posting audience Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: frankdevenz@gmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.