Full-Time Caterer cook
Job Description
Languages
English
Education
Not required
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
1 year to less than 2 years
.
Cook Categories
Cook (general)
.
Work Setting
Catering firm
.
Cuisine Specialties
European
.
Food Preparation Specializations
Bakery goods and desserts; Stocks, soups and sauces; Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Hors d’oeuvres; Meat; Poultry; Pasta; Fish; Seafood
.
Types of Meals/Food Prepared
Breakfasts; Lunches; Dinners; Banquets; Buffet
.
Specific Skills
Prepare and cook full course meals; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Inspect kitchens and food service areas; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Organize and manage buffets and banquets
.
Work Location Information
Work in employer’s/client’s home; Urban area; Rural community; Various locations
.
Transportation/Travel Information
Own transportation; Own vehicle
.
Security and Safety
Bondable
.
Essential Skills
Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Finding information; Continuous learning
.
Other Information
Experience in Eastern European, Ukrainian and Polish Cuisine.