Full-Time chef
Job Description
Languages
English
Education
Other trades certificate or diploma
.
Credentials (certificates, licences, memberships, courses, etc.)
Cook Trade Certification
.
Cuisine Specialties
Vegetarian
.
Experience
3 years to less than 5 years
.
Additional Skills
Requisition food and kitchen supplies; Prepare and cook meals or specialty foods
.
Work Setting
Restaurant
.
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Tight deadlines
.
Ability to Supervise
Staff in various areas of responsibility
.
Work Location Information
Urban area
.
Food Specialties
Vegetables, fruits, nuts and mushrooms
.
Sous-Chefs Specific Skills
Demonstrate new cooking techniques and new equipment to cooking staff
.
Chefs and Specialist Chefs Specific Skills
Create new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff
.
Executive Chefs Specific Skills
Plan menus and ensure food meets quality standards
.
Personal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized
.