Full-Time Chef in Winnipeg
Job Description
“Languages
English
Education
No degree, certificate or diplomaCredentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificateExperience
2 years to less than 3 years
Additional SkillsTrain staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foodsWork SettingRestaurantWork Site EnvironmentNoisyTransportation/Travel InformationOwn transportationWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Attention to detailAbility to Supervise11-15 peopleWork Location InformationUrban areaChefs and Specialist Chefs Specific SkillsSupervise cooks and other kitchen staffExecutive Chefs Specific SkillsRecruit and hire staff; Estimate food requirements and food and labour costsPersonal SuitabilityInitiative; Flexibility; Team player; Reliability; Organized”