Full-Time Cook
Job Description
Languages
English
Education
Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
2 years to less than 3 years
.
Cook Categories
Cook (general)
.
Work Setting
Fast food outlet
.
Food Preparation Specializations
Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Pasta; Fish; Seafood
.
Types of Meals/Food Prepared
Short orders; Lunches; Dinners
.
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Work with minimal supervision
.
Transportation/Travel Information
Public transportation is available
.
Essential Skills
Reading text; Numeracy; Communication; Working with others
.