Full-Time Cook
Job Description
Languages
English
Education
Some college/CEGEP/vocational or technical training; Completion of college/CEGEP/vocational or technical training
.
Credentials (certificates, licences, memberships, courses, etc.)
Not applicable
.
Experience
3 years to less than 5 years
.
Cook Categories
Cook (general); Line cook
.
Work Setting
Restaurant
.
Cuisine Specialties
Szechuan; Canadian; International; Italian; Japanese; Mexican; Thai; European; West Indian; Vegetarian
.
Food Preparation Specializations
Bakery goods and desserts; Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Poultry; Pasta; Fish; Seafood; Pizza
.
Types of Meals/Food Prepared
Breakfasts; Lunches; Dinners; All meals
.
Specific Skills
Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas
.
Transportation/Travel Information
Public transportation is available
.
Security and Safety
Bondable
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Essential Skills
Reading text; Communication; Working with others; Problem solving; Decision making; Job task planning and organizing; Computer use; Continuous learning
.