Full-Time Cook
Job Description
Languages
English
Education
Some high school; Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Not applicable; Not required
.
Experience
1 year to less than 2 years
.
Cook Categories
Cook (general)
.
Work Setting
Restaurant
.
Cuisine Specialties
Canadian
.
Food Preparation Specializations
Cold kitchen (salads, appetizers, sandwiches); Pasta; Pizza
.
Types of Meals/Food Prepared
Short orders; Lunches; Dinners
.
Specific Skills
Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes
.
Work Location Information
Urban area
.
Transportation/Travel Information
Public transportation is available
.
Essential Skills
Reading text; Communication; Working with others; Job task planning and organizing
.
Other Information
Part Time positions are also available