Full-Time Cook (Cook for Chinese take out restaurant)
Job Description
Languages
English
Education
Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Not applicable; Not required
.
Experience
1 year to less than 2 years
.
Cook Categories
Cook (general)
.
Work Setting
Fast food outlet
.
Cuisine Specialties
Cantonese; Szechuan
.
Types of Meals/Food Prepared
Short orders
.
Specific Skills
Prepare and cook individual dishes and foods; Plan menus; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Estimate food requirements and costs; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas
.
Work Location Information
Urban area
.
Transportation/Travel Information
Public transportation is available
.
Essential Skills
Reading text; Numeracy; Communication; Working with others; Job task planning and organizing; Continuous learning
.
Other Information
1 to 2 years work experience as a Cook specializing in Chinese food required.