Full-Time Cook in Edmonton
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateExperience
2 years to less than 3 yearsSpecific SkillsTrain staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Work SettingRestaurantWork Conditions and Physical CapabilitiesFast-paced environment; Repetitive tasks; Standing for extended periodsPersonal SuitabilityInitiative; Team player; Judgement; Reliability; Organized”
How to Apply
"By email: michael@restaurex.ca By fax: 780-467-0134 By mail: 1437 99 StreetEdmonton, AB T6N 0B4"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.