Full-Time Cook in Red Deer
Job Description
“Languages
English Education
Secondary (high) school graduation certificateCook Categories
Cook (general)Experience
2 years to less than 3 yearsWork Setting
RestaurantSpecific Skills
Supervise kitchen staff and helpers; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foodsWork Conditions and Physical Capabilities
Fast-paced environment; Repetitive tasks; Attention to detailPersonal Suitability
Initiative; Flexibility; Team player; Dependability; Judgement; Reliability; Organized”
How to Apply
"By email: rickysreddeer@hotmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.