Part-Time Cook in Winnipeg
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateCredentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificateExperience
1 year to less than 2 yearsSpecific SkillsOrganize and manage buffets and banquets; Order supplies and equipment; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods
Cook CategoriesFirst cook; Cook (general); Line cookWork SettingRestaurant; Hotel, motel, resortSecurity and SafetyBondablePersonal SuitabilityInitiative; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized”
How to Apply
"By email: whg7121fb@whg.com By fax: 204-772-1443"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.