Full-Time Cook in Winnipeg
Job Description
“Languages
English
Education
No degree, certificate or diplomaCredentials (certificates, licences, memberships, courses, etc.)
Not requiredExperience
Experience an assetSpecific SkillsOrganize and manage buffets and banquets; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Other LanguagesHindi; Panjabi; PunjabiCook CategoriesCook (general)Cuisine SpecialtiesEast IndianAdditional SkillsPrepare dishes for customers with food allergies or intolerancesWork SettingRestaurantWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Repetitive tasks; Standing for extended periodsWork Location InformationUrban areaPersonal SuitabilityInitiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized”
How to Apply
"Intended job posting audience Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: mchoudhary@ivoryrestaurant.ca By phone: 204-944-1600 between 10:30 AM and 08:00 PM By fax: 204-944-1604 By mail: 200 Main StreetWinnipeg, MB R3C 1A8 In person: 141 Donald StreetWinnipeg, MB R3C 1M1 between 10:30 AM and 08:00 PM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.