Full-Time Cook in Winnipeg
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateCredentials (certificates, licences, memberships, courses, etc.)
Cook Trade CertificationExperience
2 years to less than 3 yearsSpecific SkillsTrain staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Organize and manage buffets and banquets; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Other LanguagesHindi; Panjabi; PunjabiCook CategoriesCook (general)Cuisine SpecialtiesEast IndianAdditional SkillsPrepare dishes for customers with food allergies or intolerancesWork SettingRestaurant; Hotel, motel, resortSecurity and SafetyBondableTransportation/Travel InformationPublic transportation is availableWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Overtime requiredWork Location InformationStaff accommodation availablePersonal SuitabilityInitiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized”
How to Apply
"Intended job posting audience Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: admin@hotelroyalplaza.ca In person: 330 Kennedy StreetWinnipeg, MB R3B 2M6 between 10:00 AM and 09:00 PM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.