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7 May 2015
Full-Time Cook (INDIAN CUISINE)
Job Description
Languages
English
Education
Not required
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
3 years to less than 5 years
.
Cook Categories
Cook (general)
.
Work Setting
Restaurant
.
Cuisine Specialties
Italian; East Indian
.
Types of Meals/Food Prepared
Lunches; Dinners; Buffet; All meals
.
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Plan menus; Inspect kitchens and food service areas
.
Essential Skills
Reading text; Numeracy; Problem solving; Decision making
.
Other Information
Boarding, Transportation and lodging will be provided to suitable candidates(restrictions apply)