Full-Time Cook (Pub & Lounge) in Edmonton
Job Description
“Languages
English
Education
Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
3 years to less than 5 years
.
Cook Categories
Cook (general); Short order cook; Line cook
.
Work Setting
Restaurant; Pub
.
Cuisine Specialties
Canadian; Italian; Vegetarian
.
Food Preparation Specializations
Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Cereals, grains and pulses; Meat; Poultry; Pasta; Fish; Pizza
.
Types of Meals/Food Prepared
Short orders; Lunches; Dinners; All meals
.
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Plan menus; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Inspect kitchens and food service areas; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes
.
Essential Skills
Communication; Working with others; Critical thinking; Significant use of memory
. ”
How to Apply
"By e-mail:ontap51@gmail.com By phone: from 11:30 to 17:30: (780)-439-5002 By mail:10390 - 51 Avenue (Store Location), Edmonton, Canada, T6H5X6 In person: from 11:00 to 18:00:10390 - 51 Avenue (Store Location), Edmonton, Canada, T6H5X6"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.