Full-Time Cook (Second Cook)
Job Description
Languages
English
Education
Some college/CEGEP/vocational or technical training
.
Credentials (certificates, licences, memberships, courses, etc.)
Not applicable; Not required
.
Experience
5 years or more
.
Cook Categories
Second cook
.
Work Setting
Restaurant
.
Food Preparation Specializations
Bakery goods and desserts; Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Cereals, grains and pulses; Vegetables, fruits, nuts and mushrooms; Hors d’oeuvres; Meat; Poultry; Pasta; Game; Fish; Seafood; Pizza
.
Types of Meals/Food Prepared
Breakfasts; Lunches
.
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Plan menus; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Estimate food requirements and costs; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Order supplies and equipment; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes; Schedule staff; Manage kitchen operations; Manage kitchen finances
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Work Location Information
Urban area
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Essential Skills
Reading text; Document use; Writing; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Finding information; Computer use; Continuous learning
.
Other Information
Applicant must already be in Canada.Must have very good supervisory,training and English Language skills.Must have years of experience in food costings and menu planning.Will be tested.