Full-Time cook, small establishment
Job Description
Languages
English
Education
Secondary (high) school graduation certificate
.
Cook Categories
Cook (general)
.
Credentials (certificates, licences, memberships, courses, etc.)
Food Safety Certificate
.
Cuisine Specialties
East Indian
.
Experience
2 years to less than 3 years
.
Work Setting
Restaurant
.
Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Organize and manage buffets and banquets; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
.
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure
.