Full-Time Dishwasher in Winnipeg
Job Description
“Languages
EnglishEducation
No degree, certificate or diplomaCounter Attendant and Food Preparer Skills
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Stock refrigerators and salad bars; Portion and wrap foodsCredentials (certificates, licences, memberships, courses, etc.)
Not applicableDishwashing Skills
Scour pots and pans; Sanitize and wash dishes and other items by hand; Clean and sanitize items such as dishwasher mats, carts and waste disposal units; Operate dishwashers to wash dishes, glassware and flatware; Place dishes in storage areaExperience
Will trainWeight Handling
Up to 13.5 kg (30 lbs)Transportation/Travel Information
Own transportation; Public transportation is not availableWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Standing for extended periodsWork Location Information
Urban areaKitchen Helpers Skills
Wash, peel and cut vegetables and fruit; Remove kitchen garbage and trash; Handle and store cleaning products; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Sweep, mop, wash and polish floorsFood Service Helpers Specific Skills
Load buspans and trays; Clear and clean tables, trays and chairs”
How to Apply
"By e-mail: chef@asdowns.com By fax: 204-831-5348 By mail: 3975 Portage AveWinnipeg, MB R3K 2E9 Advertised until: 2017-05-16"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.