Full-Time Ethnic food cook in Edmonton
Job Description
“Languages
English
Education
Some high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
3 years to less than 5 years
.
Cook Categories
Cook (general)
.
Work Setting
Restaurant
.
Cuisine Specialties
East Indian; Vegetarian
.
Food Preparation Specializations
Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Cereals, grains and pulses; Vegetables, fruits, nuts and mushrooms; Meat; Poultry
.
Types of Meals/Food Prepared
Lunches; Dinners; Banquets; Buffet; All meals; Full course meals
.
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Prepare and cook special meals for patients as instructed by dietitian or chef; Plan menus; Ensure quality of food and determine size of food proportions; Prepare dishes for customers with food allergies or intolerances; Estimate food requirements and costs; Inspect kitchens and food service areas
.
Essential Skills
Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory
.
Other Information
We encourage applications from aboriginal youth and new immigrants. ”
How to Apply
"By e-mail:admin@rasoion50th.ca By mail:4341, 50th Street, Edmonton, T6L7E8"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.