Full-Time Food and beverage server in Edmonton
Job Description
“Languages
English
Education
Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Responsible beverage service certification; Smart Serve
.
Experience
No experience
.
Business Equipment and Computer Applications
Point-of-sale system
.
Weight Handling
Up to 13.5 kg (30 lbs)
.
Work Setting
Restaurant; Hotel
.
Food and Beverage Serving Skills
Serve food and beverages, general plate service; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Describe menu items including daily specials for customers; Advise on menu selections
.
Wine and Stewarding/Serving Skills
Describe and advise on wine selection; Present, open, pour and serve wine in appropriate wine glassware
.
Additional Skills
Customer service oriented; Must be of legal age to mix and serve alcoholic beverages; Address customers’ complaints or concerns; Assist customers with special needs; Balance cash and record sales; Clear and clean tables, trays and chairs; Load buspans and trays; Set tables; Replenish condiments and other supplies at tables and serving areas; Replace linen
.
Own Tools/Equipment
Uniform
.
Transportation/Travel Information
Own transportation; Public transportation is available
.
Essential Skills
Reading text; Writing; Communication; Working with others; Problem solving; Decision making; Job task planning and organizing; Significant use of memory; Continuous learning
. ”
How to Apply
"By e-mail:agm.ere@royalhotelgroup.ca By fax: (780)-489-2900"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.