Full-Time Food Services Manager in Edmonton
Job Description
“Languages
English
Education
Secondary (high) school graduation certificate or equivalent experienceExperience
1 year to less than 2 yearsSpecific SkillsAddress customers’ complaints or concerns; Recruit, train and supervise staff; Ensure health and safety regulations are followed; Develop, implement and analyze budgets; Provide customer service; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations
Additional SkillsOrganize and maintain inventory”