Full-Time Manager, Restaurant in Edmonton
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateCredentials (certificates, licences, memberships, courses, etc.)
First Aid Certificate; Serving It Right CertificateExperience
3 years to less than 5 yearsSpecific SkillsAddress customers’ complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Negotiate with clients for catering or use of facilities; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Develop, implement and analyze budgets; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations
Budgetary Responsibility$100,001 – $500,000Additional SkillsEnforce provincial/territorial liquor legislation and regulations; Cost products and services; Conduct performance reviews; Balance cash and complete balance sheets, cash reports and related forms; Organize and maintain inventorySecurity and SafetyBondableTransportation/Travel InformationPublic transportation is availableWork Conditions and Physical CapabilitiesWork under pressure; Physically demanding; Combination of sitting, standing, walking; Standing for extended periodsAbility to Supervise5-10 people”
How to Apply
"By email: iruka780@gmail.com In person: 10354 82 AveEdmonton, AB T6E 1Z8 between 11:00 AM and 10:00 PM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.