Full-Time Manager, Restaurant in Edmonton
Job Description
“Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsCredentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate; Food Safety CertificateExperience
2 years to less than 3 yearsSpecific SkillsAddress customers’ complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Develop, implement and analyze budgets; Provide customer service; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operations
Budgetary Responsibility$500,001 – $1,500,000Business Equipment and Computer ApplicationsMS Excel; Point of sale systemAdditional SkillsConduct performance reviewsTransportation/Travel InformationOwn vehicle; Valid driver’s licenceWork Conditions and Physical CapabilitiesFast-paced environment; Overtime requiredAbility to Supervise5-10 people”
How to Apply
"By email: hr@saylersemployment.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.