Full-Time Manager, Restaurant in Winnipeg
Job Description
“Languages
English Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experienceCredentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate; Serving It Safe program certificationExperience
2 years to less than 3 yearsBusiness Equipment and Computer Applications
MS Excel; MS Word; Electronic cash register; Accounting software; Point of sale system; MS OfficeAdditional Skills
Balance cash and complete balance sheets, cash reports and related formsSpecific Skills
Address customers’ complaints or concerns; Recruit, train and supervise staff; Negotiate with clients for catering or use of facilities; Monitor revenues and modify procedures and prices; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operationsSecurity and Safety
Driver’s validity licence checkTransportation/Travel Information
Valid driver’s licenceWork Conditions and Physical Capabilities
Fast-paced environment; Repetitive tasks; Attention to detail; Combination of sitting, standing, walking; Overtime requiredAbility to Supervise
Working groups; 5-10 peoplePersonal Suitability
Effective interpersonal skills; Flexibility; Client focus; Reliability; Organized”
How to Apply
"By email: hyat2712@gmail.com By phone: 204-775-9323 between 07:30 PM and 09:30 AM By mail: 510 Portage AvenueWinnipeg, MB R3C 0G2"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.