Full-Time Manager, Restaurant in Winnipeg
Job Description
“Languages
EnglishEducation
No degree, certificate or diplomaCredentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate; Serving It Safe program certificationExperience
5 years or moreBusiness Equipment and Computer Applications
Point of sale systemAdditional Skills
Enforce provincial/territorial liquor legislation and regulations; Cost products and services; Organize and maintain inventorySpecific Skills
Address customers’ complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Negotiate with clients for catering or use of facilities; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Develop, implement and analyze budgets; Provide customer service; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operationsWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressureAbility to Supervise
11-15 peoplePersonal Suitability
Effective interpersonal skills; Flexibility; Accurate; Team player; Excellent oral communication; Client focus; Dependability; Reliability; Organized”
How to Apply
"By e-mail: santaluciacorydon@hotmail.com Advertised until: 2017-05-06"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.