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24 Jul 2017

Full-Time Manager, Restaurant in Winnipeg

JobsAdmin Winnipeg, Manitoba, Canada

Job Description

“Canad Inns are “”destination centres”” that feature the finest in accommodations, food and beverage, entertainment, banquet and conference facilities and so much more.

The twelve Canad Inns facilities, affiliated restaurants and nightclubs serve over eight million customers per year. We are the largest food and beverage operator in Manitoba with over 27,000 seats in our banquet rooms, restaurants and clubs. In addition, our Grand Forks facility can accommodate over 1600 people at the various food and beverage venues. We are the largest food and beverage operator in Manitoba.
The strength of Canad Inns is our dedicated “”family members”” that work together to form an exceptional team. “”Our Winning Team.”” The efforts of our team have made Canad Inns one of “”Canada’s 50 Best Managed Companies,”” and Manitoba’s Top 25 Employers.
Purpose: To create 100% Guest Satisfaction by providing food & beverage service to Aaltos customers and guests
Areas of Responsibility:
Creates 100% guest satisfaction by providing Canad Four Star Service and by exceeding guest expectations
Specific expectations of the Aaltos Manager include:
Oversees the day-to-day operations and makes decisions within Aaltos including all aspects of labor, customer experiences and sanitation to ensure profitability through restaurant presentation, guest service, and daily operational cost control
Select, hire, train, and manage all Aaltos staff
Build check averages and guest counts to support sales and most important of all…. build relationships with guests
Uphold our exceptional standards for customer service while maintaining proper staffing & meeting labor targets
Ensure the full execution of running quality shifts, driving sales and profit performance of the restaurant is consistently achieved.
Control inventory, respond to customer complaints, and ensure health and safety regulations are followed.
Gives personal attention, takes personal responsibility and uses teamwork when providing guest service
Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems
Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction Guarantee
Performs duties as a hand’s-on employee to provide Canad Four Star Service
Provides true leadership through maintaining a positive mental attitude & motivating your employees is a must.
¨        Demonstrates knowledge of hotel, in-house facilities and local information to respond to customer questions
¨        Processes guest restaurant bills promptly and accurately
¨        Checks the overall condition of the dining room, insuring its readiness for guest
All other duties as required.

If you think you have what it takes to manage Aaltos, we want to hear from you! Please send your resume to chookham@canadinns.com
 
Success Factors:
Focus On the Guest… Seek to understand the guest, internal and external customer and meet and exceed the needs of both the guest and the company.
Attend to Detail… Ensure that work is accurate, thorough and to the highest standards.
Take Responsibility… Demonstrate personal ownership of tasks and follow through to get the required results.
Apply Professional, Product, or Technical Expertise… Demonstrate the ability to apply technical, professional, or product expertise to everyday hotel situations.
Foster Teamwork… Work well in a team environment and motivate teams to sustain exceptional levels of performance.
Communicate Effectively… Clarify and provide information so that co-workers, customers, and suppliers understand and can take action.
Key Skills and Requirements:
Technical Service Skills… Demonstrate understanding of the technical service skills for assigned area (i.e. food & beverage service, housekeeping, etc.)
Point of Sale… Skilled in utilization of point of sale systems and/or other back-of the house systems.
Upselling… Know the available products and services and suggest alternatives.”

How to Apply

We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.

Job Categories: Restaurant Management. Job Types: Full-Time and Part-Time. Job Tags: Winnipeg. Salaries: $15-$20 / hour, $20 + / hour, and Negotiated.

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