Part-Time Part time Kitchen Helper/Cook
Job Description
Responsibility
Prep food for the next day Washing dishes, cleaning, sweeping kitchen floor and cooking area Work with minimal supervision, Be on time for work and a people person working with others. Must be flexible with your hours mostly on Friday, Saturday, Sunday and sometime weekdays when available.
We welcome students who knows how to cook and can work on those days as stated.
Essential Skills: Working with others, Must have experience cutting vegetables and meats.
What you will be doing once you gain experience working around the kitchen
– Prepare and cook Japanese dishes or specialty foods, sashimi, sushi, tempura, sauces, soup, salads, vegetables, meat, poultry and fish dishes. Work with specialized cooking equipment (deep fryer, cooking pots and pan, etc.)-
Continuous learning