Full-Time Restaurant Assistant Manager in Winnipeg
Job Description
“Languages
EnglishEducation
Secondary (high) school graduation certificateCook Categories
Prep cookCounter Attendant and Food Preparer Skills
Take customers’ ordersExperience
Experience an assetBudgetary Responsibility
$500,001 – $1,500,000Business Equipment and Computer Applications
MS Excel; MS Windows; MS Word; Accounting software; Point of sale system; MS Office; MS OutlookSpecific Skills
Address customers’ complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Negotiate with clients for catering or use of facilities; Ensure health and safety regulations are followed; Answer clients’ inquiries and provide information; Provide customer service; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operationsTransportation/Travel Information
Valid driver’s licenceWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Large workload; Tight deadlines; Overtime requiredAbility to Supervise
5-10 peopleWork Location Information
Urban areaPersonal Suitability
Effective interpersonal skills; Flexibility; Accurate; Team player; Excellent oral communication; Excellent written communication; Client focus; Dependability; Reliability; Organized”
How to Apply
"By e-mail: apply@foodft.ca Include this reference number in your application: 1023"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.