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7 May 2015
Full-Time Restaurant cook
Job Description
Languages
English
Education
Some high school; Completion of college/CEGEP/vocational or technical training
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
1 year to less than 2 years
.
Work Setting
Restaurant
.
Types of Meals/Food Prepared
Breakfasts; Lunches; Dinners
.
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Prepare and cook special meals for patients as instructed by dietitian or chef; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment
.
Essential Skills
Reading text; Document use; Numeracy; Writing; Communication; Working with others; Critical thinking
.