Full-Time Restaurant Manager in Edmonton
Job Description
“Languages
English
Education
College/CEGEP or equivalent experienceExperience
2 years to less than 3 yearsSpecific SkillsAddress customers’ complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Negotiate with clients for catering or use of facilities; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Develop, implement and analyze budgets; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations
Additional SkillsEnforce provincial/territorial liquor legislation and regulations; Cost products and services; Conduct performance reviews; Balance cash and complete balance sheets, cash reports and related forms; Organize and maintain inventoryWork Conditions and Physical CapabilitiesFast-paced environment; Attention to detailAbility to Supervise3-4 people; 5-10 peoplePersonal SuitabilityTeam player; Reliability; Organized”
How to Apply
"By email: ngocbung@hotmail.com By mail: 16948 -107 Ave NWEdmonton, AB T6P 4C3"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.