Full-Time Restaurant Manager in Edmonton
Job Description
“Languages
English
Education
College/CEGEPCredentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificateExperience
3 years to less than 5 yearsSpecific SkillsAddress customers’ complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Develop, implement and analyze budgets; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations
Budgetary Responsibility0 – $100,000Business Equipment and Computer ApplicationsSpreadsheet; MS Access; MS Excel; MS Windows; MS Word; Electronic cash register; Point of sale system; MS Office; MS OutlookSecurity and SafetyBasic security clearanceTransportation/Travel InformationPublic transportation is availableWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Handling heavy loads; Attention to detail; Combination of sitting, standing, walking; Tight deadlinesAbility to SuperviseMore than 20 peoplePersonal SuitabilityEffective interpersonal skills; Flexibility; Accurate; Team player; Excellent oral communication; Excellent written communication; Client focus; Dependability; Reliability; Organized”
How to Apply
"By email: kfcjobs.inglewood@gmail.com By fax: 403-230-2610 Online: http://www.hiflyer.ca By mail: 908 53rd Ave NE Suite ICalgary, AB T2E 6N9"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.