Full-Time Restaurant Manager in Red Deer
Job Description
“Languages
English Education
College/CEGEPCredentials (certificates, licences, memberships, courses, etc.)
Not requiredExperience
2 years to less than 3 yearsBudgetary Responsibility
0 – $100,000Business Equipment and Computer Applications
Electronic cash register; MS OfficeAdditional Skills
Cost products and services; Conduct performance reviews; Balance cash and complete balance sheets, cash reports and related forms; Organize and maintain inventorySpecific Skills
Address customers’ complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Negotiate with clients for catering or use of facilities; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Develop, implement and analyze budgets; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operationsWork Conditions and Physical Capabilities
Fast-paced environment; Attention to detailAbility to Supervise
Working groups; Staff in various areas of responsibilityPersonal Suitability
Effective interpersonal skills; Flexibility; Team player; Client focus; Organized”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.