Full-Time Sous-chef in Edmonton
Job Description
“Languages
English
Education
Completion of high school; Completion of college/CEGEP/vocational or technical training
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
Experience an asset
.
Chef Category
Sous-chef
.
Work Setting
Restaurant
.
Food Preparation Specializations
Stocks, soups and sauces; Bakery goods and desserts; Cold kitchen; Meat, poultry and game; Eggs and dairy; Cereals, grains and pulses; Fish and seafood; Vegetables, fruits, nuts and mushrooms
.
Specific Skills
Plan and direct food preparation and cooking activities; Estimate food requirements; Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances; Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques; Ensure quality of food and portion control; Requisition food and kitchen supplies and equipment; Schedule staff
.
Additional Skills
Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data
.
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Tight deadlines; Attention to detail; Standing for extended periods; Bending, crouching, kneeling
.
Work Site Environment
Hot; Non-smoking
.
Ability to Supervise
1 to 2 people; 3-4 people; 5-10 people; Working groups; Staff in various areas of responsibility
.
Essential Skills
Reading text; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making
.
Other Information
BUSINESS NAME: The Glass Monkey Gastropub / BUSINESS ADDRESS: 5842 – 111 St. NW, Edmonton, Alberta T6H 3G1 ”
How to Apply
"By e-mail:robtheglassmonkey@gmail.com By phone: from 9:00 to 17:00: (780)-760-2228 By mail:5842 111 Street NW, Edmonton, Canada, T6H3G1 In person: from 9:00 to 17:00:5842 111 Street NW, Edmonton, Canada, T6H3G1"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.